Pecorino Romano
Pecorino Romano by Ambriola Piccante is listed in the Pecorino Romano category. That is 4281% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It comes in a 28 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28.000000000000004g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Saturated fat | 89.3 g | 25 g | 125% | 21.8 +309% |
| Carbohydrates | 12.7 g | 3.6 g | 1% | 0.7 +1786% |
| Total sugars | 12.7 g | 3.6 g | 0.3 +4281% | |
| Dietary fiber | 0 g | 0 g | 0% | 0 −100% |
| Protein | 89.3 g | 25 g | 50% | 25.9 +244% |
| Salt | 0 g | 0 g | 4.8 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 171 Pecorino Romano products on Foodmetria.
Compared with other pecorino romano
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
MADE FROM 100% PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT.
Product details
- Quantity
- 28 g
- Serving size
- 28.000000000000004g
- Sold in
- United States
- Barcode
- 0041798122074
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Pecorino Romano?
Pecorino Romano has 12.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pecorino Romano healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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