Pear & gorgonzola cheese

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 flatbread (118 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

16% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

3.4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low saturated fat

1.3 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dough (soft wheat flour, water, olive oil, salt, yeast), topping (pears [pears, citric acid, ascorbic acid], white sauce [water, milk cream powder {milk proteins, milk, modified corn starch, vegetable fat, salt,], grana padano cheese (milk, salt, rennet, lysozyme from egg], pecorino romano cheese {sheep milk, rennet, salt}, salt, pepper], gorgonzola cheese [milk, starcter culture, rennet, salt], mozzarella cheese [milk, starter culture, rennet, salt], dill).

Allergens

EggsGlutenMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/2 flatbread (118 g)

Sold in

United States

Barcode

0085239307168

Prices reported by shoppers