Pear Cider

by Peregrine Press 500 ml in Ciders Barcode 5010358097114
Not enough data to compute
Ultra-processed food
Green-Score
d
Environmental impact estimate

Pear Cider by Peregrine Press provides 44 kcal per 100 g, with 3.4 g of sugars and 0.1 g of protein. That is 38% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Ciders category and comes in a 500 ml pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
3.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 44 kcal 45
Total fat 0.1 g 0.3 −66%
Saturated fat 0.1 g 0.1 +5%
Carbohydrates 4.5 g 7.1 −37%
Total sugars 3.4 g 5.5 −38%
Added sugars 26.3 g 3.7 +616%
Protein 0.1 g 0.2 −59%
Salt 0.1 g 0.4 −74%

Category average across 359 Ciders products on Foodmetria.

Compared with other ciders

Calories lower 48%
Sugars lower 40%
Salt higher 6%
Saturated fat higher 13%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Glucose Syrup, Glucose - Fructose Syrup, Fermented Pear Juice, Pear Juice from Concentrate, Acidity Regulator (Malic Acid), Carbon Dioxide, Preservatives (Sodium Metabisulphite, Sodium Hydrogen Sulphite), Sweetener (Sodium Saccharin).

Palm oil free

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 ml
Labels & certifications
Not advised for specific peopleNot advised for pregnant women
Sold in
United Kingdom
Barcode
5010358097114

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pear Cider?

Pear Cider contains 44 kcal per 100 g.

How much sugar is in Pear Cider?

Pear Cider has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pear Cider healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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