Nutrition report ready

Peanutbutter

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

View details

Peanutbutter

in Peanut butters Barcode 0858595000017
Average nutritional quality
Green-Score
d
Environmental impact estimate

Peanutbutter provides 622 kcal per 100 g, with 6.3 g of sugars and 25 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Peanut butters category.

Nutrient levels per 100 g

Fat
46.9 g · High
Saturated fat
7.8 g · High
Sugars
6.3 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 622 kcal 590 +5%
Total fat 46.9 g 47.4
Saturated fat 7.8 g 8.9 −12%
Carbohydrates 25 g 18.6 +34%
Total sugars 6.3 g 8 −22%
Protein 25 g 25.8
Salt 0.6 g 0.7 −24%

Category average across 3592 Peanut butters products on Foodmetria.

Compared with other peanut butters

Calories higher 33%
Sugars lower 49%
Salt higher 49%
Saturated fat lower 39%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
No glutenOrganicVegetarianUSDA OrganicVeganCCOF certified organic
Sold in
United States
Barcode
0858595000017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peanutbutter?

Peanutbutter contains 622 kcal per 100 g.

How much sugar is in Peanutbutter?

Peanutbutter has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Peanutbutter healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Peanutbutter vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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