Peanut Butter Eggs
Peanut Butter Eggs by Bissinger’s provides 558 kcal per 100 g, with 37.2 g of sugars and 14 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category. Contains: milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 eggs (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 558 kcal | 240 kcal | 409 +36% | |
| Total fat | 39.5 g | 17 g | 22% | 9.5 +316% |
| Saturated fat | 18.6 g | 8 g | 40% | 6.1 +203% |
| Carbohydrates | 39.5 g | 17 g | 6% | 74.3 −47% |
| Total sugars | 37.2 g | 16 g | 54.6 −32% | |
| Dietary fiber | 4.7 g | 2 g | 7% | 1.7 +183% |
| Protein | 14 g | 6 g | 12% | 3.4 +316% |
| Salt | 0.2 g | 0.1 g | 0.3 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19343 Confectioneries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 80 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- Source of fiber
- 4.7 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin (an emulsifier), vanilla), peanut butter, peanuts, white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin (an emulsifier), vanilla), peanut flour, salt.
- Allergens
- MilkPeanutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 eggs (43 g)
- Sold in
- United States
- Barcode
- 0846107014652
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peanut Butter Eggs?
Peanut Butter Eggs contains 558 kcal per 100 g and about 240 kcal per serving (3 eggs (43 g)).
How much sugar is in Peanut Butter Eggs?
Peanut Butter Eggs has 37.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Peanut Butter Eggs healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Peanut Butter Eggs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Peanut Butter Eggs contain?
According to the label data it contains: Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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