Peanut Butter

by Proteini.si in Peanut butters Barcode 3830081422852
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Peanut Butter by Proteini.si provides 609 kcal per 100 g, with 5.3 g of sugars and 26 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Peanut butters category.

Nutrient levels per 100 g

Fat
49 g · High
Saturated fat
5.6 g · High
Sugars
5.3 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 609 kcal 305 kcal 590
Total fat 49 g 24.5 g 31% 47.4
Saturated fat 5.6 g 2.8 g 14% 8.9 −37%
Carbohydrates 13 g 6.5 g 2% 18.6 −30%
Total sugars 5.3 g 2.7 g 8 −34%
Dietary fiber 6.1 g 3.1 g 11% 7.9 −23%
Protein 26 g 13 g 26% 25.8
Salt 0.1 g 0 g 0.7 −93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3574 Peanut butters products on Foodmetria.

Compared with other peanut butters

Calories higher 45%
Sugars lower 30%
Salt lower 29%
Saturated fat lower 7%
Protein top 39%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 serving (50 g)
Sold in
Slovenia
Barcode
3830081422852

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peanut Butter?

Peanut Butter contains 609 kcal per 100 g and about 305 kcal per serving (1 serving (50 g)).

How much sugar is in Peanut Butter?

Peanut Butter has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Peanut Butter healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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