Nutrition report ready

Peanut butter

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Peanut butter

in Peanut butters Barcode 0811455014432
Poor nutritional quality
Green-Score
e
Environmental impact estimate

Peanut butter provides 594 kcal per 100 g, with 12.5 g of sugars and 21.9 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Peanut butters category.

Nutrient levels per 100 g

Fat
46.9 g · High
Saturated fat
7.8 g · High
Sugars
12.5 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 594 kcal 590
Total fat 46.9 g 47.4
Saturated fat 7.8 g 8.9 −12%
Carbohydrates 28.1 g 18.6 +51%
Total sugars 12.5 g 8 +55%
Protein 21.9 g 25.8 −15%
Salt 1 g 0.7 +41%

Category average across 3584 Peanut butters products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
15% of calories from protein (EU: at least 12% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other peanut butters

Calories lower 31%
Sugars higher 13%
Salt higher 17%
Saturated fat lower 39%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Kosher
Sold in
United States
Barcode
0811455014432

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peanut butter?

Peanut butter contains 594 kcal per 100 g.

How much sugar is in Peanut butter?

Peanut butter has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Peanut butter healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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