Paw au porc

by KING FOOD Barcode 3359610002506
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Ultra-processed food

Paw au porc by KING FOOD provides 389 kcal per 100 g, with 11 g of sugars and 13.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, soybeans.

Nutrient levels per 100 g

Fat
8.4 g · Moderate
Saturated fat
0.3 g · Low
Sugars
11 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 389 kcal
Total fat 8.4 g
Saturated fat 0.3 g
Carbohydrates 59.3 g
Total sugars 11 g
Added sugars 10 g
Dietary fiber 4.8 g
Protein 13.2 g
Salt 0.4 g

Ingredients

Farine de blé, viande de porc, oeuf, sucre, eau, sauce char-sui (sucre, eau, sel, pâte de soja fermenté, miel, sauce soja, sirop de malt, amidon de maïs, épices, acide E260), oignon, huile végétale, sel, fécule de manioc, poudre à lever, épices, exhausteurs de goût : carbonate E500, glutamate R261

May contain palm oilNot veganNot vegetarian
Allergens
EggsGlutenSoybeans

Additives 3

E260 - Acetic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3359610002506

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paw au porc?

Paw au porc contains 389 kcal per 100 g.

How much sugar is in Paw au porc?

Paw au porc has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Paw au porc healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Paw au porc vegan?

Based on its ingredient list, it is not vegan.

What allergens does Paw au porc contain?

According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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