Paul och Thom Snacksalami
Paul och Thom Snacksalami by Paul Och Thom provides 443 kcal per 100 g, with 0.7 g of sugars and 24 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 443 kcal | 265 +67% |
| Total fat | 38 g | 13 +193% |
| Saturated fat | 13 g | 4.7 +175% |
| Carbohydrates | 1.1 g | 32.3 −97% |
| Total sugars | 0.7 g | 18.9 −96% |
| Added sugars | 3.8 g | 12 −68% |
| Protein | 24 g | 8.2 +194% |
| Salt | 3.8 g | 2.1 +84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Grisekød*, salt, glukosesirup, krydderier (hvidløg, peber, muskatnød, koriander, ingefær, muskatblomme), dextrose, antioxidant: E300konserveringsmiddel: E250starterkultur. Til 100 g salamipinde er 155 g grisekød blevet brugt. *Oprindelse: EU. Pakket i beskyttende atmosfære.
Product details
- Quantity
- 100 g
- Sold in
- Denmark
- Barcode
- 5705886557972
Prices reported by shoppers
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Frequently asked questions
How many calories are in Paul och Thom Snacksalami?
Paul och Thom Snacksalami contains 443 kcal per 100 g.
How much sugar is in Paul och Thom Snacksalami?
Paul och Thom Snacksalami has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Paul och Thom Snacksalami healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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