Patxi au sel du Béarn

by Lidl 125 g in Potato crisps Barcode 4056489614470
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Patxi au sel du Béarn by Lidl provides 519 kcal per 100 g, with 0.5 g of sugars and 7.7 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
30.2 g · High
Saturated fat
2.7 g · Moderate
Sugars
0.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 519 kcal 511
Total fat 30.2 g 29.9
Saturated fat 2.7 g 4.3 −38%
Carbohydrates 51.7 g 53.2
Total sugars 0.5 g 2.3 −79%
Added sugars 0 g 1 −100%
Dietary fiber 4.5 g 4.2 +6%
Protein 7.7 g 6.3 +22%
Salt 0.5 g 1.5 −66%

Category average across 5030 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 43%
Sugars lower 19%
Salt lower 7%
Saturated fat lower 30%
Protein top 7%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

80,4% pomme de terre, 19% huile de tournesol oléique, 0,6% sel du Guérande

Palm oil freeVeganVegetarian

Product details

Quantity
125 g
Sold in
France
Barcode
4056489614470

Prices reported by shoppers

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Frequently asked questions

How many calories are in Patxi au sel du Béarn?

Patxi au sel du Béarn contains 519 kcal per 100 g.

How much sugar is in Patxi au sel du Béarn?

Patxi au sel du Béarn has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Patxi au sel du Béarn healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Patxi au sel du Béarn vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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