Nutrition report ready

Patrimoine Gourmand Olives Noires De Nyons

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Patrimoine Gourmand product.

Nutri-Score D NOVA 3

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Patrimoine Gourmand Olives Noires De Nyons

by Patrimoine Gourmand in French vegetables Barcode 3257980576996
Poor nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Patrimoine Gourmand Olives Noires De Nyons by Patrimoine Gourmand provides 406 kcal per 100 g, with 0.3 g of sugars and 1.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the French vegetables category.

Nutrient levels per 100 g

Fat
37.9 g · High
Saturated fat
4.5 g · Moderate
Sugars
0.3 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 406 kcal 321 +27%
Total fat 37.9 g 32.3 +17%
Saturated fat 4.5 g 3.6 +25%
Carbohydrates 12 g 6 +99%
Total sugars 0.3 g 0.3 +9%
Added sugars 0 g 0
Dietary fiber 5.1 g 4.6 +12%
Protein 1.7 g 1.6 +10%
Salt 3 g 3.3 −8%

Category average across 11 French vegetables products on Foodmetria.

Compared with other french vegetables

Calories higher 12%
Sugars lower 50%
Salt lower 25%
Saturated fat higher 12%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives - sel. NUTRITION :

Product details

Labels & certifications
PDO
Sold in
France
Barcode
3257980576996

Prices reported by shoppers

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Frequently asked questions

How many calories are in Patrimoine Gourmand Olives Noires De Nyons?

Patrimoine Gourmand Olives Noires De Nyons contains 406 kcal per 100 g.

How much sugar is in Patrimoine Gourmand Olives Noires De Nyons?

Patrimoine Gourmand Olives Noires De Nyons has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Patrimoine Gourmand Olives Noires De Nyons healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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