Category
French vegetables
12 French vegetables products average 294 kcal, 0.3 g of sugars and 2 g of protein per 100 g. 22% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Olives noires bio de Nyons (0 g per 100 g)
a NOVA 3 Duo haricots verts et beurre extra fins coupés d'aucy 455g
26
kcal
0.3
Fat g
0.7
Sugar g
0.6
Salt g
per 100 g · 1.6 g protein
b NOVA 3 Mogettes cuisinés à l'ancienne - Bocal 530g
78
kcal
1.3
Fat g
0.7
Sugar g
0.7
Salt g
per 100 g · 5.4 g protein
NOVA 1 Asperges des sables des Landes
Nutrition data not available
e NOVA 3 Olives de Nice AOP
337
kcal
35
Fat g
0.2
Sugar g
4
Salt g
per 100 g · 1.7 g protein
d NOVA 3 Patrimoine Gourmand Olives Noires De Nyons
406
kcal
37.9
Fat g
0.3
Sugar g
3
Salt g
per 100 g · 1.7 g protein
e Olives noires bio de Nyons
361
kcal
37
Fat g
0
Sugar g
4.5
Salt g
per 100 g · 2 g protein
d NOVA 1 Olives Noires de Nyons
361
kcal
37
Fat g
0
Sugar g
4.6
Salt g
per 100 g · 2 g protein
e NOVA 3 Olives noires de nyons AOP
357
kcal
37
Fat g
0.5
Sugar g
3.6
Salt g
per 100 g · 1.7 g protein
d Olives noires de nyons
361
kcal
37
Fat g
0
Sugar g
2.3
Salt g
per 100 g · 0 g protein
NOVA 1 Aspergne frais
Nutrition data not available
NOVA 1 Asperges
Nutrition data not available
e Olives noires de Nyons
357
kcal
37
Fat g
0.5
Sugar g
3.6
Salt g
per 100 g · 1.7 g protein