Patrick Cudahy Thick Sliced Bacon

by Patrick Cudahy 16 oz in Sliced bacon Barcode 0043200614028
Bad nutritional quality
Processed food

Patrick Cudahy Thick Sliced Bacon by Patrick Cudahy provides 450 kcal per 100 g and 30 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sliced bacon category and comes in a 16 oz pack.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
15 g · High
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pan fried slice (10 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 450 kcal 45 kcal 299 +51%
Total fat 40 g 4 g 5% 22.3 +79%
Saturated fat 15 g 1.5 g 8% 11 +36%
Carbohydrates 0 g 0 g 0% 1.2 −100%
Added sugars 5 g 0.5 g 1% 2.3 +116%
Protein 30 g 3 g 6% 23.7 +26%
Salt 5 g 0.5 g 3 +65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 299 Sliced bacon products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other sliced bacon

Calories higher 30%
Salt higher 10%
Saturated fat higher 22%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

Palm oil freeMaybe veganVegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
16 oz
Serving size
1 pan fried slice (10 g)
Sold in
United States
Barcode
0043200614028

Prices reported by shoppers

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Frequently asked questions

How many calories are in Patrick Cudahy Thick Sliced Bacon?

Patrick Cudahy Thick Sliced Bacon contains 450 kcal per 100 g and about 45 kcal per serving (1 pan fried slice (10 g)).

Is Patrick Cudahy Thick Sliced Bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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