
Nutrition report ready
Pâtes Fraîches aux œufs farcies aux lentilles et tomates
Nutri-Score C NOVA 4
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Pâtes Fraîches aux œufs farcies aux lentilles et tomates
Pâtes Fraîches aux œufs farcies aux lentilles et tomates by Giovani Rana provides 287 kcal per 100 g, with 5.5 g of sugars and 8.1 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta stuffed with vegetables category and comes in a 250g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 287 kcal | 287 kcal | 224 +28% | |
| Total fat | 14 g | 14 g | 18% | 7.1 +98% |
| Saturated fat | 3.4 g | 3.4 g | 17% | 2.5 +37% |
| Carbohydrates | 30 g | 30 g | 11% | 30.9 |
| Total sugars | 5.5 g | 5.5 g | 3.4 +63% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 4.8 g | 4.8 g | 17% | 2.8 +71% |
| Protein | 8.1 g | 8.1 g | 16% | 8.1 |
| Salt | 1.1 g | 1.1 g | 1 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 38 Pasta stuffed with vegetables products on Foodmetria.
Compared with other pasta stuffed with vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farce 58% lentilles cuites 19% (eau, lentilles 33%, sel, huile de tournesol), fromage ricotta (sérum de lait, lait, sel), huile de tournesol, purée de tomates 14%, sérum de lait en poudre, crème (contient du lait), chapelure (farine de blé tendre, eau, sel, levure), carottes, beurre, concentré de tomates 3%, fibres végétales (mais et pommes de terre), farine de blé, jus d'oignon concentré, huile d'olive vierge extra, sel, arômes naturels, amidons, basilic, ail, thym, romarin, lactose, poivre noir. Pâtes 42%: farine de blé tendre, ceufs 30%, semoule de blé-dur. Allergènes : voir ingrédients en gras. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.
- Allergens
- GlutenMilk
- May contain traces
- CeleryCrustaceansFishMolluscsMustardNutsSoybeans
Product details
- Quantity
- 250g
- Serving size
- 100g
- Labels & certifications
- No artificial flavorsNo preservatives
- Sold in
- France
- Barcode
- 8001665726542
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâtes Fraîches aux œufs farcies aux lentilles et tomates?
Pâtes Fraîches aux œufs farcies aux lentilles et tomates contains 287 kcal per 100 g and about 287 kcal per serving (100g).
How much sugar is in Pâtes Fraîches aux œufs farcies aux lentilles et tomates?
Pâtes Fraîches aux œufs farcies aux lentilles et tomates has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pâtes Fraîches aux œufs farcies aux lentilles et tomates healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâtes Fraîches aux œufs farcies aux lentilles et tomates vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâtes Fraîches aux œufs farcies aux lentilles et tomates contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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