
Nutrition report ready
Pates fraiches au fromage Boursin ail & fines herbes
Nutri-Score D NOVA 4
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pates fraiches au fromage Boursin ail & fines herbes
Pates fraiches au fromage Boursin ail & fines herbes by Saint jean provides 268 kcal per 100 g, with 1.8 g of sugars and 10 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fresh pasta stuffed with cheese category and comes in a 500 g (2× 250 g) pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 268 kcal | 335 kcal | 257 | |
| Total fat | 10 g | 12.5 g | 16% | 8.5 +18% |
| Saturated fat | 6.2 g | 7.8 g | 39% | 3.8 +61% |
| Carbohydrates | 33 g | 41.3 g | 15% | 33.6 |
| Total sugars | 1.8 g | 2.3 g | 3 −40% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 3 g | 3.8 g | 14% | 2.8 +8% |
| Protein | 10 g | 12.5 g | 25% | 10.4 |
| Salt | 1.4 g | 1.8 g | 1 +41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 34 Fresh pasta stuffed with cheese products on Foodmetria.
Compared with other fresh pasta stuffed with cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte 50 %: Semoule de _blé_ dur de qualité supérieure 36%, eau, _œufs_ issus de poules élevées en plein air 5% (140 g par kg de semoule). Farce 50% : Fromage Boursin Ail et Fines Herbes 18% (_lait_ et _crème_ pasteurisés, ferments lactiques, ail et fines herbes 0,3%, sel, poivre), fromage frais, ricotta, chapelure (_blé_), flocon de pomme de terre (pommes de terre déshydratées, extrait de curcuma), eau, fibre de _blé_, sel. Boursin® est une marque de la société Bel. Pourcentages exprimés sur l'ensemble du produit.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g (2× 250 g)
- Serving size
- 125 g
- Labels & certifications
- Free rangeFree range eggsNo coloringsNo preservativesNo flavorsBle francaisTriman
- Sold in
- France
- Barcode
- 3266140061814
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pates fraiches au fromage Boursin ail & fines herbes?
Pates fraiches au fromage Boursin ail & fines herbes contains 268 kcal per 100 g and about 335 kcal per serving (125 g).
How much sugar is in Pates fraiches au fromage Boursin ail & fines herbes?
Pates fraiches au fromage Boursin ail & fines herbes has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pates fraiches au fromage Boursin ail & fines herbes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pates fraiches au fromage Boursin ail & fines herbes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pates fraiches au fromage Boursin ail & fines herbes contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 3
c NOVA 3
c NOVA 3
c NOVA 3 More fresh pasta stuffed with cheese
View all →
c NOVA 4
c NOVA 4
d NOVA 4
d NOVA 3
c NOVA 4
c NOVA 4 More from Saint jean
View all →
c NOVA 3
d NOVA 3
d NOVA 3
c NOVA 4
c NOVA 4
c NOVA 4