Pâtes de fruits tradition

by Réauté Chocolat in Fruit pastes Barcode 3105950000005
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pâtes de fruits tradition by Réauté Chocolat provides 327 kcal per 100 g, with 71 g of sugars and 0.8 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit pastes category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
71 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 327 kcal 305 +7%
Total fat 0.2 g 0.9 −77%
Saturated fat 0 g 0.4 −100%
Carbohydrates 80 g 72.7 +10%
Total sugars 71 g 62.9 +13%
Added sugars 0 g 24.1 −100%
Protein 0.8 g 0.8
Salt 0.1 g 0.5 −79%

Category average across 581 Fruit pastes products on Foodmetria.

Compared with other fruit pastes

Calories higher 48%
Sugars higher 44%
Salt lower 40%
Saturated fat lower 1%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpes de frults (pulpe d'abrlcot pulpe diononas 62%, pulpe de frolse 62%, pulpe de frombolse 62%, pul?e de grlotte 60%, pulpe de mandarlne 62%1 sucre, sirop de glucose, géll lant : pectlne, arômes naturels (abrlcot, onanos, fralse, frambolse, grlotte, mandarine) avec autres arômes naturels, acldlflont : lus de cltron

Product details

Sold in
France
Barcode
3105950000005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâtes de fruits tradition?

Pâtes de fruits tradition contains 327 kcal per 100 g.

How much sugar is in Pâtes de fruits tradition?

Pâtes de fruits tradition has 71 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pâtes de fruits tradition healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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