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Pâtes de fruits de l'abbaye de valognes
Pâtes de fruits de l'abbaye de valognes by abbaye de Valognes provides 324 kcal per 100 g, with 69 g of sugars and 1 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit pastes category and comes in a 900g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 324 kcal | 304 +6% |
| Total fat | 1 g | 0.9 +17% |
| Saturated fat | 1 g | 0.4 +185% |
| Carbohydrates | 69 g | 72.6 −5% |
| Total sugars | 69 g | 62.9 +10% |
| Added sugars | 50 g | 24.1 +108% |
| Dietary fiber | 0.7 g | 2.8 −77% |
| Protein | 1 g | 0.8 +28% |
| Salt | 0.1 g | 0.5 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 582 Fruit pastes products on Foodmetria.
Compared with other fruit pastes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sucre, pulpe de pommes (50%), sirop du glucose issu de blé, conservateur anhybride sulfureux (E220). Arömes naturels de fruits : cassis, fraise, abricot, cerise, prune, mandarine, curaçao. Gélifiant : pectine. Acidifiant : acide tartrique.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 900g
- Sold in
- France
- Barcode
- 3478298000007
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâtes de fruits de l'abbaye de valognes?
Pâtes de fruits de l'abbaye de valognes contains 324 kcal per 100 g.
How much sugar is in Pâtes de fruits de l'abbaye de valognes?
Pâtes de fruits de l'abbaye de valognes has 69 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pâtes de fruits de l'abbaye de valognes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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