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Pâté vietnamien poulet Gìo Gà
Pâté vietnamien poulet Gìo Gà by HOA-NAM provides 93 kcal per 100 g, with 0.9 g of sugars and 19.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 50 g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 93 kcal |
| Total fat | 1.3 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 0.9 g |
| Total sugars | 0.9 g |
| Added sugars | 0.7 g |
| Dietary fiber | 0 g |
| Protein | 19.3 g |
| Salt | 1.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
poulet 80%, fécule de pomme de terre, sauce de poisson (anchois,sel,sucre), poivre, exhausteur de goût: E621 , stabilisants: E450 et E451. Peut contenir des traces de blé, soja, sésame et crustacés.
- Allergens
- Fish
- May contain traces
- CrustaceansGlutenSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50 g
- Sold in
- France
- Barcode
- 3474930113050
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâté vietnamien poulet Gìo Gà?
Pâté vietnamien poulet Gìo Gà contains 93 kcal per 100 g.
How much sugar is in Pâté vietnamien poulet Gìo Gà?
Pâté vietnamien poulet Gìo Gà has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâté vietnamien poulet Gìo Gà healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâté vietnamien poulet Gìo Gà vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâté vietnamien poulet Gìo Gà contain?
According to the label data it contains: Fish. It may also contain traces of crustaceans, gluten, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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