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Pâte Saveur Pistache
Pâte Saveur Pistache by Sainte Lucie provides 360 kcal per 100 g, with 45 g of sugars and 5 g of protein. That is 122% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pistachio butters category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 360 kcal | 559 −36% |
| Total fat | 12 g | 42 −71% |
| Saturated fat | 0 g | 6.4 −100% |
| Carbohydrates | 58 g | 29.1 +99% |
| Total sugars | 45 g | 20.3 +122% |
| Added sugars | 10.9 g | 14.8 −26% |
| Protein | 5 g | 16.2 −69% |
| Salt | 0.2 g | 0.2 +25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 82 Pistachio butters products on Foodmetria.
Compared with other pistachio butters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte saveur pistache: Strop (ic glucose fructose, pistache verte, sucre liquide, eau, arôme, colorants E104, E110 E131, Peu' contenir des traces de gluten, lait, œuf et fruits à coques
- May contain traces
- EggsGlutenMilkNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3162050022306
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte Saveur Pistache?
Pâte Saveur Pistache contains 360 kcal per 100 g.
How much sugar is in Pâte Saveur Pistache?
Pâte Saveur Pistache has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pâte Saveur Pistache healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pâte Saveur Pistache contain?
No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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