Nutrition report ready

Pâté recette basque pur porc au piment d'espelette

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Le Vieux Chêne product.

Nutri-Score E

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Pâté recette basque pur porc au piment d'espelette by Le Vieux Chêne

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Pâté recette basque pur porc au piment d'espelette

by Le Vieux Chêne in Charcuteries diverses Barcode 3563480002515
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Pâté recette basque pur porc au piment d'espelette by Le Vieux Chêne provides 335 kcal per 100 g, with 0.5 g of sugars and 15.2 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Charcuteries diverses category.

Nutrient levels per 100 g

Fat
29.9 g · High
Saturated fat
12 g · High
Sugars
0.5 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 335 kcal 300 +12%
Total fat 29.9 g 24.5 +22%
Saturated fat 12 g 9.5 +27%
Carbohydrates 1.2 g 2.5 −52%
Total sugars 0.5 g 0.9 −47%
Protein 15.2 g 17.3 −12%
Salt 1.3 g 2.6 −48%

Category average across 208 Charcuteries diverses products on Foodmetria.

Compared with other charcuteries diverses

Calories higher 27%
Sugars lower 22%
Salt lower 16%
Saturated fat higher 27%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3563480002515

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâté recette basque pur porc au piment d'espelette?

Pâté recette basque pur porc au piment d'espelette contains 335 kcal per 100 g.

How much sugar is in Pâté recette basque pur porc au piment d'espelette?

Pâté recette basque pur porc au piment d'espelette has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâté recette basque pur porc au piment d'espelette healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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