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Pâte pour curry vert
Pâte pour curry vert by Le coq noir is listed in the Groceries category. That is 92% less sugar than the average product in this category. It is classified as NOVA 3 (processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Saturated fat | 2.1 g | 2.4 −13% |
| Total sugars | 0.8 g | 9.8 −92% |
| Added sugars | 0 g | 4.8 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Piment vert (dont piment frais équeuté à la main 20%), huile de tournesol, citronnelle (14%), ail, mélange d'épices curry, oignon, sel, gingembre, coriandre, jus de citron, combava, cumin, vinaigre d'alcool, épices
Product details
- Sold in
- France
- Barcode
- 3269710112572
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Pâte pour curry vert?
Pâte pour curry vert has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâte pour curry vert healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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