Pate pizza sans gluten

by Di Marco 250g in Pinsa breads Barcode 8052862040016
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pate pizza sans gluten by Di Marco provides 230 kcal per 100 g, with 0.4 g of sugars and 3 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pinsa breads category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
0.7 g · Low
Sugars
0.4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 247 −7%
Total fat 5.9 g 3.8 +57%
Saturated fat 0.7 g 0.8 −8%
Carbohydrates 37 g 43.3 −15%
Total sugars 0.4 g 2.1 −81%
Added sugars 0 g 0.2 −100%
Dietary fiber 8 g 2.8 +190%
Protein 3 g 8.5 −65%
Salt 1 g 1.4 −30%

Category average across 81 Pinsa breads products on Foodmetria.

Compared with other pinsa breads

Calories lower 17%
Sugars lower 1%
Salt lower 25%
Saturated fat higher 37%
Protein top 95%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Acqua, Amido di mais, Olio extra vergine di oliva, Maltodestrine, Addensante: idrossi-propil-metilcellulosa, Fibra di psyllium, Proteine di pisello, Pasta acida di quinoa (farina di quinoa, farina di riso), Fibra di barbabietola, Sale, Lievito, Pasta acida di riso, Fecola di patata.

Palm oil free

Product details

Quantity
250g
Labels & certifications
No gluten
Sold in
France, Germany
Barcode
8052862040016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pate pizza sans gluten?

Pate pizza sans gluten contains 230 kcal per 100 g.

How much sugar is in Pate pizza sans gluten?

Pate pizza sans gluten has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pate pizza sans gluten healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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