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Pâté foie de volaille à l'armagnac
Pâté foie de volaille à l'armagnac provides 342 kcal per 100 g, with 0.6 g of sugars and 11 g of protein. Its Nutri-Score is E. It is listed in the Poultry liver pâtés category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 342 kcal | 311 +10% |
| Total fat | 32 g | 28.1 +14% |
| Saturated fat | 11 g | 10.1 +9% |
| Carbohydrates | 2 g | 2.4 −16% |
| Total sugars | 0.6 g | 0.6 −5% |
| Protein | 11 g | 11.7 −6% |
| Salt | 1.5 g | 1.6 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 50 Poultry liver pâtés products on Foodmetria.
Compared with other poultry liver pâtés
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3485311351077
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâté foie de volaille à l'armagnac?
Pâté foie de volaille à l'armagnac contains 342 kcal per 100 g.
How much sugar is in Pâté foie de volaille à l'armagnac?
Pâté foie de volaille à l'armagnac has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâté foie de volaille à l'armagnac healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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