Pate feuilletée

in Pure butter puff pastry Barcode 3349010004354
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Pate feuilletée provides 418 kcal per 100 g, with 1 g of sugars and 5 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pure butter puff pastry category.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
18 g · High
Sugars
1 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 418 kcal 382 +10%
Total fat 28 g 21.8 +28%
Saturated fat 18 g 13.4 +34%
Carbohydrates 36 g 38.4 −6%
Total sugars 1 g 1.7 −41%
Protein 5 g 5.9 −16%
Salt 0.2 g 0.8 −76%

Category average across 109 Pure butter puff pastry products on Foodmetria.

Compared with other pure butter puff pastry

Calories higher 9%
Sugars lower 20%
Salt lower 1%
Saturated fat higher 12%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservatives
Sold in
France
Barcode
3349010004354

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Pate feuilletée?

Pate feuilletée contains 418 kcal per 100 g.

How much sugar is in Pate feuilletée?

Pate feuilletée has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pate feuilletée healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Pate feuilletée? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More pure butter puff pastry

View all →