Paté en croute

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Paté en croute

in Pâté in crust Barcode 2862745086262
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Paté en croute provides 292 kcal per 100 g, with 3.5 g of sugars and 11 g of protein. That is 162% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pâté in crust category.

Nutrient levels per 100 g

Fat
17.1 g · Moderate
Saturated fat
8.3 g · High
Sugars
3.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 292 kcal 281
Total fat 17.1 g 17.8
Saturated fat 8.3 g 7.5 +11%
Carbohydrates 22.9 g 18.2 +26%
Total sugars 3.5 g 1.3 +162%
Protein 11 g 11.4
Salt 1.8 g 1.9 −5%

Category average across 357 Pâté in crust products on Foodmetria.

Compared with other pâté in crust

Calories higher 43%
Sugars higher 5%
Salt higher 36%
Saturated fat higher 37%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-10Ab agriculture biologique
Sold in
France
Barcode
2862745086262

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paté en croute?

Paté en croute contains 292 kcal per 100 g.

How much sugar is in Paté en croute?

Paté en croute has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Paté en croute healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Pâté In Crust by Nutri-Score Highest-Protein Pâté In Crust Least Processed Pâté In Crust Lowest-Calorie Pâté In Crust Best Low-Sugar Pâté In Crust

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1 Sugar g
1.2 Salt g
per 100 g · 14 g protein
Nutri-Score D vs E−71% sugar−28% saturated fat

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