Paté du Gascon

by Biraben in Pâté Barcode 3292320040669
Bad nutritional quality

Paté du Gascon by Biraben provides 388 kcal per 100 g, with 0.8 g of sugars and 12 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pâté category.

Nutrient levels per 100 g

Fat
35.4 g · High
Saturated fat
15 g · High
Sugars
0.8 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 388 kcal 277 +40%
Total fat 35.4 g 23.2 +53%
Saturated fat 15 g 8.1 +84%
Carbohydrates 1.3 g 5.1 −75%
Total sugars 0.8 g 1.5 −48%
Protein 12 g 12
Salt 1.9 g 1.8 +7%

Category average across 405 Pâté products on Foodmetria.

Compared with other pâté

Calories higher 8%
Sugars lower 47%
Salt higher 23%
Saturated fat higher 7%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3292320040669

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Paté du Gascon?

Paté du Gascon contains 388 kcal per 100 g.

How much sugar is in Paté du Gascon?

Paté du Gascon has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Paté du Gascon healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Paté du Gascon? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More pâté

View all →

More from Biraben

View all →