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Paté di olive celline
Paté di olive celline provides 252 kcal per 100 g, with 0.8 g of sugars and 1.6 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Plant-based spreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 252 kcal | 261 |
| Total fat | 26 g | 19.8 +31% |
| Saturated fat | 3.7 g | 4.4 −15% |
| Carbohydrates | 0.8 g | 15.1 −95% |
| Total sugars | 0.8 g | 9.6 −92% |
| Dietary fiber | 2.4 g | 3.2 −24% |
| Protein | 1.6 g | 4.8 −67% |
| Salt | 4 g | 1.3 +203% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 649 Plant-based spreads products on Foodmetria.
Compared with other plant-based spreads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicIT-BIO-006
- Sold in
- Italy
- Barcode
- 8033757110380
Prices reported by shoppers
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Frequently asked questions
How many calories are in Paté di olive celline?
Paté di olive celline contains 252 kcal per 100 g.
How much sugar is in Paté di olive celline?
Paté di olive celline has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Paté di olive celline healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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