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Pâté de tête
Pâté de tête is listed in the Head cheese category. It is classified as NOVA 4 (ultra-processed food). It comes in a 220 g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 3.4 g | 0.4 +652% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 177 Head cheese products on Foodmetria.
Ingredients
langues et têtes de porcs* 68%, gelée (eau, gélatine de porc, sirop de glucose, dextrose, antioxydant : E316, sel, arômes naturels), persil, oignons, vin blanc, épices, conservateur : E250. Sans colorant. *Issues de porc fermier plein air.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Labels & certifications
- Concours general agricoleNo colorings
- Sold in
- France
- Barcode
- 3540880120254
Prices reported by shoppers
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Frequently asked questions
Is Pâté de tête healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâté de tête vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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