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Pâté de sanglier supérieur truffé à 4 %
Pâté de sanglier supérieur truffé à 4 % by Manosque provides 656 kcal per 100 g, with 6.3 g of sugars and 21.9 g of protein. It is listed in the Almond butters category and comes in a 170 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 656 kcal | 604 +9% |
| Total fat | 53.1 g | 51.4 |
| Saturated fat | 4.7 g | 5.6 −16% |
| Carbohydrates | 18.8 g | 16.5 +14% |
| Total sugars | 6.3 g | 6.9 −9% |
| Protein | 21.9 g | 21.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 601 Almond butters products on Foodmetria.
Compared with other almond butters
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 170 g
- Sold in
- United States
- Barcode
- 00001113
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâté de sanglier supérieur truffé à 4 %?
Pâté de sanglier supérieur truffé à 4 % contains 656 kcal per 100 g.
How much sugar is in Pâté de sanglier supérieur truffé à 4 %?
Pâté de sanglier supérieur truffé à 4 % has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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