Pâte de Piment mangue

by Toco 100g in Chili peppers Barcode 3760033990040
Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

Pâte de Piment mangue by Toco provides 198 kcal per 100 g, with 2.5 g of sugars and 1.1 g of protein. That is 46% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Chili peppers category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
2.2 g · Moderate
Sugars
2.5 g · Low
Salt
9.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 198 kcal 142 +40%
Total fat 19 g 7.7 +146%
Saturated fat 2.2 g 1.3 +70%
Carbohydrates 4 g 13.1 −70%
Total sugars 2.5 g 4.7 −46%
Added sugars 0 g 1 −100%
Protein 1.1 g 3.7 −70%
Salt 9.1 g 3.4 +171%

Category average across 185 Chili peppers products on Foodmetria.

Compared with other chili peppers

Calories higher 28%
Sugars lower 48%
Salt higher 10%
Saturated fat higher 21%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piments équeutés à la main (43%), mangues (17%), huile de tournesol, vinaigre, sel, ail, acidifiant: acide citrique, conservateur: sulfite de sodium.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100g
Sold in
France
Barcode
3760033990040

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte de Piment mangue?

Pâte de Piment mangue contains 198 kcal per 100 g.

How much sugar is in Pâte de Piment mangue?

Pâte de Piment mangue has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte de Piment mangue healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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