Pâte de Fruit Bio ABRICOT 25g by Perl'Amande

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Pâte de Fruit Bio ABRICOT 25g

by Perl'Amande in Fruit pastes Barcode 3267110002929
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pâte de Fruit Bio ABRICOT 25g by Perl'Amande provides 27 kcal per 100 g, with 2 g of sugars and 0.5 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit pastes category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 27 kcal 305 −91%
Total fat 0.1 g 0.9 −88%
Saturated fat 0 g 0.4 −100%
Carbohydrates 6 g 72.7 −92%
Total sugars 2 g 62.9 −97%
Added sugars 2 g 24.1 −92%
Dietary fiber 1.6 g 2.8 −43%
Protein 0.5 g 0.8 −36%
Salt 0.1 g 0.5 −83%

Category average across 581 Fruit pastes products on Foodmetria.

Compared with other fruit pastes

Calories lower 1%
Sugars lower 2%
Salt lower 33%
Saturated fat lower 1%
Protein top 62%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pulpe d'abricot, sucre, sirop de glucose, gélifiant: pectine, arôme naturel, jus de citron

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3267110002929

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte de Fruit Bio ABRICOT 25g?

Pâte de Fruit Bio ABRICOT 25g contains 27 kcal per 100 g.

How much sugar is in Pâte de Fruit Bio ABRICOT 25g?

Pâte de Fruit Bio ABRICOT 25g has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte de Fruit Bio ABRICOT 25g healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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