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Paté de foie de porc (au piment d'Espelette)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Paté de foie de porc (au piment d'Espelette)

130 g in Pork liver Pâtés Barcode 3280950000108
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Paté de foie de porc (au piment d'Espelette) provides 389 kcal per 100 g, with 0.6 g of sugars and 14.3 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pork liver Pâtés category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
14 g · High
Sugars
0.6 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 389 kcal 323 +21%
Total fat 36 g 29.3 +23%
Saturated fat 14 g 11.2 +25%
Carbohydrates 1.6 g 3.7 −56%
Total sugars 0.6 g 1.4 −58%
Protein 14.3 g 11.5 +24%
Salt 1.4 g 1.8 −22%

Category average across 236 Pork liver Pâtés products on Foodmetria.

Compared with other pork liver pâtés

Calories higher 20%
Sugars lower 33%
Salt lower 20%
Saturated fat higher 23%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
130 g
Sold in
France
Barcode
3280950000108

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paté de foie de porc (au piment d'Espelette)?

Paté de foie de porc (au piment d'Espelette) contains 389 kcal per 100 g.

How much sugar is in Paté de foie de porc (au piment d'Espelette)?

Paté de foie de porc (au piment d'Espelette) has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Paté de foie de porc (au piment d'Espelette) healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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