Pâte de curry vert by Suree

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Pâte de curry vert

by Suree 114 g in Groceries Barcode 8850344001513
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food

Pâte de curry vert by Suree provides 107 kcal per 100 g, with 9 g of sugars and 3 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 114 g pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.5 g · Low
Sugars
9 g · Moderate
Salt
9.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 107 kcal 194 −45%
Total fat 1.1 g 12.8 −91%
Saturated fat 0.5 g 2.4 −79%
Carbohydrates 17 g 16.1 +5%
Total sugars 9 g 9.8 −9%
Added sugars 0 g 4.8 −100%
Protein 3 g 2.8 +6%
Salt 9.3 g 5.9 +59%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 43%
Sugars higher 30%
Salt higher 11%
Saturated fat higher 46%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

piment vert 30%, citronnelle, ail, échalote, sel, épices (graines de coriandre, cumin), galanga, correcteur d'acicité E330

Palm oil free

Product details

Quantity
114 g
Labels & certifications
No preservatives
Sold in
France
Barcode
8850344001513

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte de curry vert?

Pâte de curry vert contains 107 kcal per 100 g.

How much sugar is in Pâte de curry vert?

Pâte de curry vert has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pâte de curry vert healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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