Pâte de curry thaï vert biologique - Fort

by Autour du riz 100 g in Groceries Barcode 3760103145905
Bad nutritional quality
Processed food

Pâte de curry thaï vert biologique - Fort by Autour du riz provides 213 kcal per 100 g, with 12 g of sugars and 2.3 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
14.4 g · Moderate
Saturated fat
10.4 g · High
Sugars
12 g · Moderate
Salt
4.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 213 kcal 194 +10%
Total fat 14.4 g 12.8 +12%
Saturated fat 10.4 g 2.4 +328%
Carbohydrates 18.5 g 16.1 +15%
Total sugars 12 g 9.8 +22%
Added sugars 2.2 g 4.8 −55%
Dietary fiber 4.7 g 2.4 +97%
Protein 2.3 g 2.8 −18%
Salt 4.3 g 5.9 −28%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 34%
Sugars higher 26%
Salt higher 20%
Saturated fat higher 5%
Protein top 32%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Citronnelle, vinaigre de riz, gingembre doux, huile de coco, ail, échalote, sucre de canne blond, piment vert 4,4 %, sel, coriandre, cumin, poivre noir.

Palm oil free

Product details

Quantity
100 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureFR-BIO-10Green DotTH-BIO-121Ab agriculture biologique
Sold in
France
Barcode
3760103145905

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte de curry thaï vert biologique - Fort?

Pâte de curry thaï vert biologique - Fort contains 213 kcal per 100 g.

How much sugar is in Pâte de curry thaï vert biologique - Fort?

Pâte de curry thaï vert biologique - Fort has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pâte de curry thaï vert biologique - Fort healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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