Pâte de curry rouge

by Racines Bio 120 g in Groceries Barcode 3700019520977
Good nutritional quality
Processed food

Pâte de curry rouge by Racines Bio provides 145 kcal per 100 g, with 8.9 g of sugars and 4.9 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 120 g pack.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0 g · Low
Sugars
8.9 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100

Nutrient Per 100 g Category avg
Calories 145 kcal 194 −25%
Total fat 3.2 g 12.8 −75%
Saturated fat 0 g 2.4 −100%
Carbohydrates 24 g 16.1 +49%
Total sugars 8.9 g 9.8 −10%
Added sugars 0 g 4.8 −100%
Protein 4.9 g 2.8 +73%
Salt 1.3 g 5.9 −78%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 47%
Sugars higher 30%
Salt lower 44%
Saturated fat lower 1%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

piment rouge 25%, citronnelle", échalote", ail", sel, galanga", graines de coriandre cumin", combava', acidifiant : acide citrique. "issu de l'agriculture biologique

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120 g
Serving size
100
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3700019520977

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte de curry rouge?

Pâte de curry rouge contains 145 kcal per 100 g.

How much sugar is in Pâte de curry rouge?

Pâte de curry rouge has 8.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pâte de curry rouge healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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