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Paté de Cavala Picante
Paté de Cavala Picante
Paté de Cavala Picante by Briosa provides 237 kcal per 100 g, with 0.9 g of sugars and 15 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Mackerel rillettes category and comes in a 75 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 237 kcal | 235 |
| Total fat | 15 g | 19 −21% |
| Saturated fat | 3 g | 7.2 −58% |
| Carbohydrates | 12 g | 3 +302% |
| Total sugars | 0.9 g | 1.5 −40% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.6 −100% |
| Protein | 15 g | 12.4 +21% |
| Salt | 0.9 g | 1.3 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 174 Mackerel rillettes products on Foodmetria.
Compared with other mackerel rillettes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
cavala, azeite, gordura de palma, água, sal, óleo de girassol, lecitina, mono e diglicéridos de ácidos gordos, sorbato de potássio, ácido citrico, aroma natural, carotenos, vitaminas A e D, tomate, vinagre, piri-piri e especiarias
Product details
- Quantity
- 75 g
- Labels & certifications
- Green Dot
- Sold in
- Portugal
- Barcode
- 5604912024366
Prices reported by shoppers
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Frequently asked questions
How many calories are in Paté de Cavala Picante?
Paté de Cavala Picante contains 237 kcal per 100 g.
How much sugar is in Paté de Cavala Picante?
Paté de Cavala Picante has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Paté de Cavala Picante healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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