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Pâté de Canard aux Poivrons Rouges et aux Olives
Pâté de Canard aux Poivrons Rouges et aux Olives
Pâté de Canard aux Poivrons Rouges et aux Olives by Jean Brunet is listed in the Pates charcutiers category. It is classified as NOVA 3 (processed food). It comes in a 180 g e pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.5 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 52 Pates charcutiers products on Foodmetria.
Ingredients
Foie de poulet, viande de canard 18 %, VSM de canard 7 %, viande de porc, gras de porc, poivrons rouges 8 %, olives 2 %, sel, épices, muscade, poivre
Product details
- Quantity
- 180 g e
- Labels & certifications
- No coloringsNo preservativesGreen Dot
- Sold in
- France
- Barcode
- 3269617089489
Prices reported by shoppers
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Frequently asked questions
Is Pâté de Canard aux Poivrons Rouges et aux Olives healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâté de Canard aux Poivrons Rouges et aux Olives vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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