Pâté de caille aux raisins by Jean Brunet

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Pâté de caille aux raisins

by Jean Brunet in Charcuteries diverses Barcode 3269617090058
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Pâté de caille aux raisins by Jean Brunet provides 330 kcal per 100 g, with 1.9 g of sugars and 13 g of protein. That is 102% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Charcuteries diverses category.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
11 g · High
Sugars
1.9 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 330 kcal 300 +10%
Total fat 29 g 24.5 +19%
Saturated fat 11 g 9.5 +16%
Carbohydrates 2.9 g 2.5 +16%
Total sugars 1.9 g 0.9 +102%
Protein 13 g 17.3 −25%
Salt 1.7 g 2.6 −34%

Category average across 208 Charcuteries diverses products on Foodmetria.

Compared with other charcuteries diverses

Calories higher 30%
Sugars higher 12%
Salt lower 33%
Saturated fat higher 38%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservativesMade in FranceNo colorings
Sold in
France, Italy
Barcode
3269617090058

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâté de caille aux raisins?

Pâté de caille aux raisins contains 330 kcal per 100 g.

How much sugar is in Pâté de caille aux raisins?

Pâté de caille aux raisins has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâté de caille aux raisins healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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