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Paté d'aïl noir
Paté d'aïl noir by Bio Premium provides 402 kcal per 100 g, with 0.4 g of sugars and 7.4 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 402 kcal |
| Total fat | 28.6 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 27.9 g |
| Total sugars | 0.4 g |
| Added sugars | 0 g |
| Dietary fiber | 3.8 g |
| Protein | 7.4 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
INGBEDIENTS: huile d'olive extra vierge (17%). Pain de g. Sarrazin (13,5%) amande Marcona (11,5%), ail noir (9%), graines de chia (2%), acide ascorbique , acide citrique, sel.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianOrganicEuropean Vegetarian UnionMade in Spain
- Sold in
- France
- Barcode
- 4260451482039
Prices reported by shoppers
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Frequently asked questions
How many calories are in Paté d'aïl noir?
Paté d'aïl noir contains 402 kcal per 100 g.
How much sugar is in Paté d'aïl noir?
Paté d'aïl noir has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.