Pâte à tartiner noire

by L'Artisan Tartineur 250g in Cocoa and hazelnuts spreads Barcode 3700774300654
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Pâte à tartiner noire by L'Artisan Tartineur provides 567 kcal per 100 g, with 40 g of sugars and 5.1 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cocoa and hazelnuts spreads category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
7.6 g · High
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 567 kcal 543 +5%
Total fat 40 g 34.4 +16%
Saturated fat 7.6 g 7.5
Carbohydrates 42 g 50.2 −16%
Total sugars 40 g 44.9 −11%
Added sugars 40 g 35.4 +13%
Protein 5.1 g 6.9 −27%
Salt 0 g 0.2 −93%

Category average across 2383 Cocoa and hazelnuts spreads products on Foodmetria.

Compared with other cocoa and hazelnuts spreads

Calories higher 24%
Sugars lower 24%
Salt lower 9%
Saturated fat higher 39%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chocolat en poudre 62 % (sucre, cacao), mélange d'huile de tournesol et beurre de cacao. Emulsifiant : lécithine de tournesol, vanille de Madagascar.

Palm oil free

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Labels & certifications
No palm oil
Sold in
France
Barcode
3700774300654

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte à tartiner noire?

Pâte à tartiner noire contains 567 kcal per 100 g.

How much sugar is in Pâte à tartiner noire?

Pâte à tartiner noire has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pâte à tartiner noire healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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