View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pâte à tartiner et à cuisiner
Pâte à tartiner et à cuisiner by OPAC provides 237 kcal per 100 g, with 58 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 237 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 58 g |
| Total sugars | 58 g |
| Added sugars | 33.3 g |
| Dietary fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Préparation aux fruib préparé avec 50g de fruits pour La teneur totale en sucre est de Ingrédients : Purée de démentine Corse (>50%), sucre, gélifiant pectine de fruits, citron concentré.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3760178120111
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pâte à tartiner et à cuisiner?
Pâte à tartiner et à cuisiner contains 237 kcal per 100 g.
How much sugar is in Pâte à tartiner et à cuisiner?
Pâte à tartiner et à cuisiner has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pâte à tartiner et à cuisiner healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
