Brand
OPAC
3 OPAC products average 117 kcal, 25.3 g of sugars and 0.8 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 67% are ultra-processed (NOVA 4).
Lowest in sugar: Clémentine de Corse (8.6 g per 100 g)
3 OPAC products average 117 kcal, 25.3 g of sugars and 0.8 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 67% are ultra-processed (NOVA 4).
Lowest in sugar: Clémentine de Corse (8.6 g per 100 g)
Tick what you avoid. Every product page and every product card will then show whether it fits you — and say so honestly when the ingredients are unknown. How we check this
