Nutrition report ready

Pâte à Sucre Arôme Vanille 250 G Jaune - Scrapcooking

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Scrapcooking product.

Nutri-Score E

View details

Pâte à Sucre Arôme Vanille 250 G Jaune - Scrapcooking

by Scrapcooking in Fondants Barcode 3700392472238
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Pâte à Sucre Arôme Vanille 250 G Jaune - Scrapcooking by Scrapcooking provides 402 kcal per 100 g, with 80 g of sugars and 0.2 g of protein. Its Nutri-Score is E. It is listed in the Fondants category.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
4 g · Moderate
Sugars
80 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 402 kcal 395
Total fat 7 g 5.8 +20%
Saturated fat 4 g 3.4 +19%
Carbohydrates 85 g 85.3
Total sugars 80 g 80.4
Protein 0.2 g 0.2 −14%
Salt 0.2 g 0.1 +42%

Category average across 272 Fondants products on Foodmetria.

Compared with other fondants

Calories higher 33%
Sugars lower 18%
Salt higher 24%
Saturated fat higher 28%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3700392472238

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte à Sucre Arôme Vanille 250 G Jaune - Scrapcooking?

Pâte à Sucre Arôme Vanille 250 G Jaune - Scrapcooking contains 402 kcal per 100 g.

How much sugar is in Pâte à Sucre Arôme Vanille 250 G Jaune - Scrapcooking?

Pâte à Sucre Arôme Vanille 250 G Jaune - Scrapcooking has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pâte à Sucre Arôme Vanille 250 G Jaune - Scrapcooking healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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