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Pâte à sucre
Pâte à sucre by Patisdecor provides 454 kcal per 100 g, with 47.2 g of sugars and 0.1 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fondants category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 454 kcal | 395 +15% |
| Total fat | 23 g | 5.7 +302% |
| Saturated fat | 14.1 g | 3.3 +320% |
| Carbohydrates | 62.4 g | 85.4 −27% |
| Total sugars | 47.2 g | 80.7 −42% |
| Added sugars | 47.3 g | 57.7 −18% |
| Protein | 0.1 g | 0.2 −27% |
| Salt | 0.1 g | 0.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 271 Fondants products on Foodmetria.
Compared with other fondants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sucre, sirop de glucose, beurre de cacao, amidon de riz, colorant E171, stabilisants E415-E414, colorant E172
- May contain traces
- MilkNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Sold in
- France
- Barcode
- 3700105226578
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte à sucre?
Pâte à sucre contains 454 kcal per 100 g.
How much sugar is in Pâte à sucre?
Pâte à sucre has 47.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pâte à sucre healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pâte à sucre contain?
No allergens are listed in the label data. It may also contain traces of milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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