View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pâte á gâteau brisée
Pâte á gâteau brisée by Denner provides 408 kcal per 100 g, with 1.5 g of sugars and 7 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Baked shortcrust pastry with vegetable oil category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 408 kcal | 370 +10% |
| Total fat | 24 g | 19 +26% |
| Saturated fat | 10 g | 8.5 +17% |
| Carbohydrates | 40 g | 42.1 −5% |
| Total sugars | 1.5 g | 2.1 −29% |
| Protein | 7 g | 5.5 +27% |
| Salt | 0.7 g | 1 −33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 105 Baked shortcrust pastry with vegetable oil products on Foodmetria.
Compared with other baked shortcrust pastry with vegetable oil
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- VegetarianVegan
- Sold in
- France, Switzerland
- Barcode
- 7610029137200
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pâte á gâteau brisée?
Pâte á gâteau brisée contains 408 kcal per 100 g.
How much sugar is in Pâte á gâteau brisée?
Pâte á gâteau brisée has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâte á gâteau brisée healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâte á gâteau brisée vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More baked shortcrust pastry with vegetable oil
View all →
d NOVA 3 
d NOVA 4 
e NOVA 4 
e NOVA 3 
e NOVA 4 
d NOVA 3 More from Denner
View all →
d NOVA 4 
c 
e NOVA 4 
a NOVA 3