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Pâte à gâteau au citron
Pâte à gâteau au citron by Herta provides 389 kcal per 100 g, with 30.9 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 389 kcal |
| Total fat | 19.3 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 48.4 g |
| Total sugars | 30.9 g |
| Added sugars | 30.7 g |
| Dietary fiber | 0.8 g |
| Protein | 5 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sucre, eau, farine de blé, huile de colza, œufs entiers en poudre, amidon, poudres à lever : E450, E500 ; Jus de citron à case de concentré et arôme naturel de citron 1 0%, fruits et légumes concentrés (carotte, pomme, citron), sel. Peut contenir des traces de lait.
- Allergens
- EggsGluten
- May contain traces
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 7613034900432
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte à gâteau au citron?
Pâte à gâteau au citron contains 389 kcal per 100 g.
How much sugar is in Pâte à gâteau au citron?
Pâte à gâteau au citron has 30.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pâte à gâteau au citron healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâte à gâteau au citron vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâte à gâteau au citron contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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