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Patatas fritas sabor jamón
Patatas fritas sabor jamón by AUCHAN provides 571 kcal per 100 g, with 1 g of sugars and 6.3 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 571 kcal | 511 +12% |
| Total fat | 39 g | 29.9 +30% |
| Saturated fat | 4.9 g | 4.3 +13% |
| Carbohydrates | 46.4 g | 53.2 −13% |
| Total sugars | 1 g | 2.3 −57% |
| Added sugars | 0 g | 1 −100% |
| Protein | 6.3 g | 6.3 |
| Salt | 0.7 g | 1.5 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5055 Potato crisps products on Foodmetria.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Patatas fritas con sabor a jamón, Envasado en atmósfera protectora, INGREDIENTES Patata, aceite de girasol (32%) y aroma a jamón (4%) (sal, maltodextrina de patata, dextrosa, aromas y corrector de acidez (ácido cítrico)), Puede contener trazas de leche y/o sus derivados, CONDICIONES DE CONSERVACIÓN Conservar en lugar fresco y seco, Preservar de la luz, Producto frágil, tratar con cuidado,
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 8412918100031
Prices reported by shoppers
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Frequently asked questions
How many calories are in Patatas fritas sabor jamón?
Patatas fritas sabor jamón contains 571 kcal per 100 g.
How much sugar is in Patatas fritas sabor jamón?
Patatas fritas sabor jamón has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Patatas fritas sabor jamón healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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