Nutrition report ready

Patatas fritas onduladas sabor jamón

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this El Corte Inglés product.

Nutri-Score E

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Patatas fritas onduladas sabor jamón by El Corte Inglés

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Patatas fritas onduladas sabor jamón

by El Corte Inglés in Potato crisps Barcode 8433329068277
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Patatas fritas onduladas sabor jamón by El Corte Inglés provides 552 kcal per 100 g, with 0.5 g of sugars and 6 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
4.1 g · Moderate
Sugars
0.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 552 kcal 511 +8%
Total fat 36 g 29.9 +20%
Saturated fat 4.1 g 4.3 −5%
Carbohydrates 51 g 53.2
Total sugars 0.5 g 2.3 −79%
Protein 6 g 6.3 −5%
Salt 2 g 1.5 +35%

Category average across 5045 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories higher 14%
Sugars lower 19%
Salt higher 13%
Saturated fat higher 29%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
8433329068277

Prices reported by shoppers

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Frequently asked questions

How many calories are in Patatas fritas onduladas sabor jamón?

Patatas fritas onduladas sabor jamón contains 552 kcal per 100 g.

How much sugar is in Patatas fritas onduladas sabor jamón?

Patatas fritas onduladas sabor jamón has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Patatas fritas onduladas sabor jamón healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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