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Pasture raised slow growth chicken
Pasture raised slow growth chicken by Mary’s free range provides 116 kcal per 100 g, with 0 g of sugars and 22.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chickens category and comes in a 1.45 lb pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 112g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 116 kcal | 130 kcal | 162 −28% | |
| Total fat | 2.7 g | 3 g | 4% | 7.6 −65% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 2 −77% |
| Carbohydrates | 0 g | 0 g | 0% | 5 −100% |
| Total sugars | 0 g | 0 g | 1 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.8 −100% |
| Protein | 22.3 g | 25 g | 50% | 18.4 +21% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3721 Chickens products on Foodmetria.
Compared with other chickens
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasture-Raised Air-Chilled Boneless Skinless Chicken Breasts
Product details
- Quantity
- 1.45 lb
- Serving size
- 112g
- Labels & certifications
- No glutenNo preservatives
- Sold in
- United States
- Barcode
- 0241838011596
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasture raised slow growth chicken?
Pasture raised slow growth chicken contains 116 kcal per 100 g and about 130 kcal per serving (112g).
How much sugar is in Pasture raised slow growth chicken?
Pasture raised slow growth chicken has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasture raised slow growth chicken healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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