Pastry Crisps
Pastry Crisps by Millville is listed in the Undefined category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 25 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 32 g | 8 g | 10% | 13.7 +133% |
| Saturated fat | 16 g | 4 g | 20% | 7.8 +104% |
| Dietary fiber | 16 g | 4 g | 14% | 4.8 +235% |
| Protein | 16 g | 4 g | 8% | 11.6 +38% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8760 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID ANHYDROUS], FRUIT FILLING BLUEBERRY [FRUCTOSE, HUMECTANT (GLYCERINE). GLUCOSE SYRUP, SUGAR, BLUEBERRY PUREE CONCENTRATE, DEXTROSE, GELLING AGE
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 25 g
- Serving size
- 25g
- Sold in
- United States
- Barcode
- 0041498208653
Prices reported by shoppers
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Frequently asked questions
Is Pastry Crisps healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pastry Crisps contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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